Food fortification, the deliberate addition of essential micronutrients to staple foods, has been a cornerstone of public health interventions aimed at ...

The research team found that a single third-trimester iron infusion significantly reduces anaemia in pregnant women.

As well as boosting sales of oily fish, such as herring, salmon and sardines, this new understanding of the benefits of fish oils could lead to a flurry of new product development through ...

“The fortification of flour is a simple and effective way to help to reduce cases of neural tube defects, although it is ...

"We encourage mass fortification of meals with salt ... and Technology (JKUAT), encouraged manufacturers to fortify foods for nutritional value. The university has been conducting capacity ...