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How To Make A Superior Steak, According To Mastro's Executive Chef
In order to get to the bottom of how you can cook a superior steak, we spoke to Executive Chef Walter Mayen of Mastro's ...
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Restaurant titan Tilman Fertitta’s Mastro’s Steakhouse puts $1,000 Japanese wagyu on the menu
Mastro’s, 1650 West Loop South, is the first restaurant in Texas and one of only ... which it prepares simply with sea salt and fresh black cracked pepper. It goes into a 1,500-degree broiler ...