It’s made with Canned Tuna, celery, honey mustard, sweet relish, mayonnaise, eggs, pepperoncini, and other simple ingredients ...

Since 2020 the game has been rebranded as the Duke’s Mayo Bowl, which has one of the strangest post-game celebrations in ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...