Do you have the balls for this challenge? The Takedown — a Brooklyn-based event series that now puts on cooking competitions around the country — is once again hosting its annual “Brooklyn Meatball ...
James Corigliano started a modest sausage business in Buffalo, N.Y., in 1963, selling to nearby butchers, supermarkets and restaurants. He called his shop Rosina, in honor of his wife, Rose. For more ...
Simply Recipes on MSN
The traditional Italian trick for making better meatballs
You can borrow Italian grandmas' trick for making unbelievably tender meatballs.
Meatballs are pretty straightforward. People just buy the meat, squish it up with their hands, ball it up, toss it in a pan and they're good to go ... right? Well, actually, wrong. Meatballs are ...
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