Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It's topped with cream cheese frosting (with cookie pieces) and melted cookie ...

If you’ve ever wandered through St. Louis, you’ve likely heard whispers about gooey butter cake—a sweet legend born from a ...

Chef Jimmy Gentry said what makes P.O. Press' butter cake special is it has different textures: the sugar, the cake and the ...

With so many delightful styles of cheesecake and unique recipes to choose from, it is vital to use the proper ingredients in ...

In a medium bowl, add the butter, sugar, vanilla, and milk. Use an electric mixer and beat on medium speed for about 4 minutes until light and fluffy. Add 3⁄4 of the frosting to the cake crumbs and ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, ...