The owners of The Ice Cream Lab recently sat down with 11 News to share how the community’s support helped stop their sweet ...

Ingesting ice cream that was refrozen after melting can actually be a serious health concern. The FDA states that perishable foods (including dairy products) left out at room temperature for more ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...