Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

And it's even better when you don't have to make it yourself. Many restaurant chains include soups on their menus, but only a select few make the kinds of soups you'd come back for again and again.

Even the word "restaurant" is derived from the terms that describe that history-making hotspot's main menu item: restorative broths. Centuries later, soup is still wielding its magical charms.

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Consider complementing your slow cooker lasagna soup with a dessert of crisp apple ... tent with foil and let stand 15 minutes. Slice and serve. Per serving: 167 calories, 24 grams protein ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 15 minutes Cooking time: 5 to 6 hours on high; 8 to 9 hours on low INGREDIENTS Cut beef roast into 12 equal pieces. Place in 4 1/2 ...

If desired, thin the soup by adding up to 1 cup hot water. Taste and season with salt and black pepper. Serve drizzled with additional oil and sprinkled with additional Aleppo pepper (if using).