Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...
Researchers have discovered how bacteria break through spaces barely larger than themselves, by wrapping their flagella ...
Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...
In tight spaces that trap most microbes, one bacterium keeps moving by reconfiguring how it swims, revealing a new biological ...
A new microscope just arrived at the International Space Station (ISS) to help study life's adaptability under extreme conditions using an innovative imaging technique. The Extant Life Volumetric ...
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...
This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...
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