When it comes to making your tea in a teapot, the Royal Society of Chemistry disagrees. Its study concluded that milk should be added to the cup first. It argued that when milk is poured into hot ...
We like to serve our milk tea in a thick tea cup to retain maximum flavour, smoothness and colour.” According to a test of different caffeine-containing beverages by Hong Kong’s Centre for ...
What started as a refreshing cup of bubbly milk tea has continued to evolve. Modern versions include brown sugar boba tea with its trademark tiger stripes, and cheese tea with its foamy cap of ...
To make turmeric tea, bring 2 cups (about 500 ml ... Strain if desired, then add a couple of tablespoons of milk and sweeten with honey, brown sugar, or maple syrup. Turmeric Tea with Black ...