You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

No one wants to throw out perfectly good food, but when you spot mould on something in your fridge, how do you know if it's still ... Hard Cheeses (Without Mold in Processing): Mold generally doesn't ...

As unwelcome as it is, refrigerator mold is fairly common. You are most likely to encounter it in the crisper drawer where ...

Cooked food that sits in the fridge too long can grow mold, bacteria, and toxins that are not destroyed by reheating. It's best to follow the general rule of tossing the left after 3-4 days.