When it comes to Mexican cuisine, tacos are always a winner. And for a vegetarian take on the dish ... Pile the beans into the tortillas and top with the garlic and capers, spooning over heaped ...

Mexican food is often heavy on the opposite of vegan food: lots of meat, lots of cheese. Earth Plant Based Cuisine on Grand Avenue has a different vision, though. This small, family-owned business ...

Refried beans are a quintessential accompaniment to most Mexican mains, or "platos fuertes". In the case of enfrijoladas, ...

Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle. Each serving ...