If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

A mouse found its way into a family's chocolate stash and nibbled through a box of Celebrations. Ella Rose Neville, 24, went to open to the chocolate bag on Christmas Day when she found a hole on the ...