The mushrooms can be stuffed, covered and refrigerated several hours before baking. Unfortunately, because of the delicate crab meat, this stuffed mushroom recipe does not make a good candidate ...

Place the mushrooms into a baking dish. Soften the cream cheese. Gradually mix the mayonnaise into the softened cream cheese. Fold in the crabmeat, 1 cup of the Parmesan, artichoke hearts ...

Mushrooms stuffed with a delicious filling, topped with grated cheese and baked to perfection. You can serve these stuffed mushrooms as a snack or appetiser for your next dinner party. Preheat the ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...