If you are gluten-free and still craving the satisfying taste of fresh bread, there is an amazing alternative from Brazil ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Around one in 10 of us avoid gluten. Food writer and expert Becky Excell shares her tried-and-tested tips for moving to a gluten-free diet ...

Celebrate Coeliac Awareness Week with this four-ingredient gluten-free mandarin and almond cake. If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become ...

A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...

Debuting at Expo West 2025 as a NEXTY Finalist for Best New Organic Food, Lotus Foods’ Latest Innovation Highlights ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

According to Sprouts' stores page online, one Sprouts Farmers Market location will open in Colorado, six will open in Florida ...