Here I take you through the process of why no-knead bread works and a step-by-step guide on how I made my first loaf in a ...

If you could smell how delicious this no-knead ... this bread so awesome? Well, besides the fact that it tastes incredible, ...

This simple no-knead bread recipe ... rise and structure of the bread. To lengthen the process, simply use a little less yeast. For an initial rise of 12 hours, use ½ teaspoon of instant yeast ...

Let the dough rest at least 8 hours ... of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying ...

Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over the tin and leave for 2 hours. It will rise a little, but not much.