Pizza mozzarella cheese 200 g (taglio a fiammifero) Tomato purée 300 g Extra virgin olive oil q.b. Neapolitan salami q.b. Taggiasca olives q.b. To prepare the pizza dough, we chose to knead ...

There's a lot to consider when standing in the oil aisle. One more distinction to make is that of pizza oil versus olive oil — and more importantly, how it can level up your pizza nights.

“It’s all about the olive oil.” Unlike the Neapolitan-style pizza Naughty Pie Nature also serves, the grandma slices feature long-fermented dough with bread flour. Kinzler-Britton and Ibarra ...