Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Martha Stewart on MSN
Onion powder can be even better than fresh onion—here’s when to use it
And when the actual allium is a better choice.
Pity the poor onion. Always the culinary bridesmaid. Never the bride. You don't sit down to a nice bowl of onions for dinner. No one makes onion-flavored soft drinks, or if they do, I don't want to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results