On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

While some recipes might recommend you brown the beef ... But you can make it in the oven too. Osso bucco is a beautiful cut of meat perfect for slow cooking. But you can always swap it out ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Simple Italian Recipes for Cooking at Home (2005, $44.95). He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 to 4 pounds. I used smaller, supermarket-sized osso buco.

If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.