When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

“The main difference between cooking at home and cooking professionally lies in the level of advanced preparation,” said chef Ferran Adrià in The Family Meal (Phaidon). When a professional chef makes ...

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There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

Northern Italy's Lombardy region -- particularly the city of Milan -- is known for some of the nation's most iconic foods, including polenta, risotto, gorgonzola, and the famous veal Milanese. Another ...