1. In a large shallow platter, season flour with salt and pepper. Dredge the veal shanks in the mixture and tap off any excess. 2. In a large heavy skillet, over medium flame, heat the oil and butter.

Our lives are now defined in two parts: before the ossobuco with risotto alla milanese at Masuelli, and after.

Arborio rice is first sautéed in olive oil with shallots and white wine and then simmered with vegetable stock until al dente. Shaved Parmesan cheese and fresh spinach leaves are then added. Finish ...

Al Garghet is a bit outside of Milan’s city center, but it’s worth the trek for some amazing ossobuco and risotto.

The traditional side for osso buco is Risotto alla Milanese with saffron, the most expensive of spices (by weight), so this truly makes for an indulgence. While traditional risotto requires about 20 ...

Casa Lever in the Lever House building opened about a year ago, a venture of the Sant Ambroeus restaurant group. There’s modern art on the walls and traditional Milanese-inspired dishes on the menu.

Northern Italy's Lombardy region -- particularly the city of Milan -- is known for some of the nation's most iconic foods, including polenta, risotto, gorgonzola, and the famous veal Milanese. Another ...

If you want to blow your grocery budget sky high, I've got just the thing for you. The dish is Osso Buco; osso meaning "bone" and buco, "hole." It consists of braised veal shanks with vegetables. The ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

As a general rule, I don’t like to go out for dinner on Valentine’s Day. Not only do I enjoy cooking, I also find that restaurants tend to feel crowded and rushed on Feb. 14. But of course, this year, ...