Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

The best recipes for entertaining are the ones that enable you serve a fancy meal from a spotless kitchen. The trick: Make all or most of the food in advance. Pano Karatassos, executive chef at Kyma, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

2 quarts beef broth, mushroom broth, lamb stock or veal stock (see note) 3 tablespoons canola oil Preheat the oven to 400 degrees. Season lamb shanks with salt and pepper to taste. Combine stout and ...

Most braising recipes recommend that you brown the meat first, then cook it more slowly with liquid in low heat. Browning is not an essential step, but it does give a rich color to the meat and pan ...

Marinate the Lamb Shanks Place the cumin, coriander, curry powder, rosemary, thyme, garlic, and pepper in a small mixing bowl, and stir to combine well. Stir in 6 tablespoons of the oil to make a ...

I’m not sure that there is any dish that is better suited for a cold winter day than braised lamb shanks. Like all braised dishes, they are deceptively simple to make and make for great leftovers.

You can cook shanks on the stovetop, but they are well suited to the oven, where you don’t have to worry about stirring or solids sticking to the bottom of the pot. Most braised-shank recipes also can ...