Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden, about 7 minutes. Flip chicken and add garlic and thyme to ... Add lemon zest, lemon juice, Thai ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Lemon brightens these easy chicken dinners, from oven-baked chicken breasts ... crisp-skinned chicken thighs are baked with ...

These delicious oven-baked Greek ... tops of the thighs. Garnish with chopped fresh parsley or fresh oregano and additional ...

This easy chicken and rice bake combines ... Place chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice ... grapes among chicken pieces and scatter thyme sprigs around ...