Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

Follow her on Twitter. If you're like me, you've probably used the drawer beneath your oven to stash pots and pans and kitchen gear that won't fit elsewhere. But have you ever stopped to ...

That bottom drawer below your oven is like an unsung hero in your kitchen, taking on all the miscellaneous baking and cooking ...

You've definitely seen and used it before — the handy little drawer right below your oven. In many homes, this spot is the go-to storage zone for baking sheets, muffin tins, or flat pans.

The drawer fronts we re-attached with hinges, allowing the newly fashioned door to swing out-of-the-way while parts are loaded into the oven. The oven’s heating elements are two converted ...