A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Polyvinyl chloride, better known as PVC, is a versatile material that’s used in a wide variety of piping applications. It can be as thin and flexible as a wall covering or as rigid as an industrial ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Add Yahoo as a preferred source to see more of our stories on Google. Food safety experts used to warn against using wooden cutting boards, saying they were more likely to harbor bacteria than plastic ...

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