This blood orange paloma is a bright, refreshing, and bubbly tequila cocktail featuring fresh winter seasonal citrus! With ...

May 22 is World Paloma Day and if you're looking to celebrate the classic Mexican cocktail, consider crafting a recipe with a twist – as Palomas gain both complexity, and popularity. In its simplest ...

Have a pine tree nearby? You’re only two steps away from a delicious wintery cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

When it comes to tequila-based cocktails, sometimes it feels like the margarita gets all the love. And while we enjoy tequila, lime juice, and triple as much as anyone, we have another fresh, summery ...

Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration ...

The Paloma cocktail has been a favourite in Mexico for many years, thought to have originated in the 1950s, when a grapefruit soda called Squirt was introduced to the country. But in recent times, the ...