Parchment paper is a popular choice for cooking and baking due to its nonstick, heat-resistant surface. Typically, we use parchment paper for lining baking sheets or cake pans to ...

Essentially, you're sealing the chicken breast inside a heat-resistant parchment paper (not wax paper, which could melt) parcel and both roasting and poaching the meat to tender, juicy goodness.

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...