If delicate elegance bursting with vibrant fruity flavors is your thing, then look no further than this tropical passion fruit pavlova recipe created by Tasting Table recipe developer Jennine Rye.

This Easter pavlova is sure to deliver - should you choose to bake it for a bank holiday get-together or simply to keep yourself busy on one of your days off. Yes, this might be too big for some ...

Use another passion fruit or two if needs be ... When it is cold, set it aside until you are ready to assemble your pavlova. Whip the cream along with a heaped teaspoon of caster sugar and ...

This three-tiered pavlova is good enough to impress anyone ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof ...

Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical fruit dessert guaranteed to wow family and friends. For this recipe you will need a large piping bag fitted ...

8. To know if it is done, you should be able to hear a hollow sound when the bottom of the Pavlova is tapped. 9. Top with whipped cream and fruit of your choice (we highly recommend slicing sweet ...