Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and texture—tender pasta is perfectly complemented by creamy sauce, protein-packed meat, ...

I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit. While ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

Some would classify pasta as the ultimate comfort food, and cheesy pasta dishes with scrumptious, crusty, oven-browned edges, such as homemade lasagna and baked ziti, raise the bar. Of course, ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

January can always be a slight shock to the system: the endless stream of socialising has come to an end, everyone’s back to work, back on a budget, and the decision fatigue of what to have for dinner ...