Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts.

This easy homemade peanut butter syrup recipe offers a deliciously sweet and nutty twist that’s perfect for drizzling over ...

Mix two cups of rolled oats, half a cup of honey, and peanut butter in a bowl. Stir in half a cup each of chopped peanuts and ...

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Social media users are sharing unique recipes such as peanut butter gochujang stir-fried squid, doenjang peanut butter salad ...