Pour into a pie shell and bake. Want the flavor of ... Stir until mixture is homogenous. Pour pecans into the pie filling and stir. Put the pie filling into the crust. Bake at 350°F for 50 ...

We pour this into our deep dish pie shell and then add the secret ... You’ve got to give it a go. The pie filling has the taste of pecan pie filling and the pretzels bring the desired crunch ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt, and mix ...