There are so many different types of cheese to choose from for all of your culinary needs, but one of the most beloved and ...

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There are also plenty of international flavors offering a break from the pecorino Romano- and guanciale-laden ... Her latest cookbook, Food of the Italian Islands, is available now.

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

10. Serve immediately with a little sprinkle of black pepper on top and a little sprinkle of Pecorino Romano. Fantastic served with a cold Italian beer!