Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full ...
In Persian culture, bread is considered God’s blessing to ... You'll notice that I have published two separate recipes on ...
These recipes by Mana Shamshiri ... Enjoy with warm bread. Often eaten with sabzi polo (herby rice) and fish on Nowruz – Persian New Year – kookoo sabzi is traditionally made with eggs ...