Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet There wouldn't be a pickled egg without vinegar and it's an ...

Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to three weeks refrigerated. Makes one dozen eggs. *Any kind of hot pepper sauce can be used, depending on taste.

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

6 pickled eggs: 6 pickled eggs 2 tbsp celery salt 2 tbsp celery salt 60g/2oz plain flour, seasoned with salt and pepper : 60g/2oz plain flour, seasoned with salt and pepper ...