The pig butcher contacts unsuspecting people via text, email, social media or dating sites and, over time, tries to gain the confidence of the person they want to scam. Eventually, the targets are ...

More than 75 chefs and butchers gathered on Feb. 22 for chef John Folse's annual boucherie, dispatching a 375-pound hog.

PETALING JAYA: The Selangor Butchers’ Association has urged the government to allow an expansion of the pig farming industry ...

But your tongue isn’t the body part first tempted at House of the Little Pig, an upscale yet approachable new dining ...

Nearby, her family’s pet pigs, Betty and Patty, were lying dead. When Gray confronted the stranger, they both realized a fatal mistake had occurred. A nearby butcher shop had received a request ...

After slaughtering a pig, a lot of bones that still have meat attached are left over. A butcher has cut the desirable slices and cuts for the public to purchase, and the leftover bones and meat ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...