Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks with marrow in Molto Italiano: Simple Italian Recipes for Cooking at Home (2005, $44.95). He used four ...
Giangi's Kitchen on MSN6d
Green Beans GremolataThe fresh green beans gremolata, or haricots verts, are that compelling side dish that should never be missing from your ...
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