This cocktail is a knockout. Tequila and mezcal team up for a killer combo, pineapple brings the tropical vibes and the absinthe mist is a total game-changer. It's bold, balanced and full of flavor.

Here's how to make a pineapple margarita. Sweet and tangy pineapple ... These peachy margaritas go wonderfully with fresh ...

Place the two remaining pineapple segments in the bowl of a food processor with 8 to 10 basil leaves and pulse several times until the mixture is a light-green color. Strain through a fine sieve ...