Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, ...

Chunks of tofu are marinated in spices (think chili powder or cayenne pepper for a kick!) then skewered with juicy pieces of ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

To longtime Southern Living readers, it might come as no surprise that the most searched cake in the South is the Hummingbird ...

Add Coconut Flakes and toast them while stirring continuously on low flame till they turn slightly brown. 2. Remove flakes from the pan and transfer to a plate. Chop Pineapple into chunks and squeeze ...

Blend 1/2 cup pineapple chunks, 1/4 cup 2% Greek yogurt, 1/4 cup refrigerated unsweetened coconut milk, 1/4 cup orange juice, 1/4 large banana, and a handful of ice cubes until smooth. For best ...

Add the drained lentils, stock cubes, garam masala and creamed coconut and cook, stirring, for 3–4 minutes until the mixture is really dry. Stir through the coriander and lemon juice and leave ...