The magic of this recipe lies in its simplicity: you literally dump the ingredients in a pan, and somehow, they turn into a golden, buttery cake with pockets of juicy pineapple throughout.

Bake in the preheated oven for 75 to 85 minutes, until the top is golden brown and ... If you'd like a boozed-up cake, you can also replace the pineapple juice with rum, bourbon, or brandy and ...

Divide the cake mixtures evenly between the 12 paper cases to create 4 cakes of each flavour. Bake for 12 minutes until golden and springy ... blend the rum, pineapple juice, orange juice, coconut ...

Carefully spoon over the pineapple slices and spread level. Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean. Leave the cake to ...