The secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for ...

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...

Place the frozen pineapple chunks, coconut cream, coconut milk in a blender and blend it into a smooth paste. Add in crushed ...

Including a frozen take from Leonardo’s Pizza Palace and Toddy Shop’s Kerala-inspired number with curry leaf syrup.

but when paired with the acidity of pineapple, the contrasting flavors have a chilly, tingly cooling effect. 1625 Chestnut Street. For a lighter, more floral take on a piña colada, the bar team ...

Flanker Kitchen & Sporting Club recently opened it's latest pop-up bar: The Hidden Boot Saloon - a Western-themed bar, ...