Pour into a 9" cake tin. Lay the pineapple rings in a circle with one in the center, then a cherry to the center of each ring. The end result looks like this. It's okay if the cherries stick up.

If you love the caramelized sweetness of a pineapple upside-down cake, then these Pineapple Upside-Down Cupcakes are going to be your new favorite dessert! These individual-sized treats are just as ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack ...

Grease, base and side line a 9” round cake tin. 3. Cream together ... Arrange the pineapple over the base first, then cut some rings in half and place these around the edge to stand up in ...

For the cake, preheat the oven to 170C/150C Fan ... base of the tin using the back of the spoon. Arrange the pineapple rings in the tin. Fill the rings of the pineapple with the cherries.