The cake in this recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice or replace this liquid with coconut water. Coconut or rum extract ...

This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.