Don't mix it fully into the drink for the best gradient ... ice and pulse until combined to make a slushie version of this rum pineapple punch. Don't want to water down your cocktail?

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

But a Rum Runner recipe in the 1937 book "Famous New Orleans Drink and How to Mix 'Em" listed rum, sugar, lime and pineapple ...

Invented in Puerto Rico’s Caribe Hilton Hotel in 1954, the fruity blend is traditionally a sweet mix of coconut cream, pineapple juice, white rum and ice, but has seen many iterations over the ...