Pineapple upside-down cake features soft ... You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks.

While many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan.

Take the cake out when the tester has moist crumbs, not when it's completely clean. How to tell when a purple passion fruit is ripe? It looks like it's ready to throw in the garbage. Swap option ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a ...

With a winning combination of syrupy sponge and glossy fruit, 70s-style upside-cakes are due for a comeback. Here are three recipes to try now. This summer, we’re making it our mission to bring ...

Chunks of tofu are marinated in spices (think chili powder or cayenne pepper for a kick!) then skewered with juicy pieces of fresh pineapple. Grilling these skewers unlocks a smoky aroma, and each ...

This is a classic for the winter season, and it's the recipe we've always used. Some people make it with a cake mix, but we've always made it from scratch. This upside-down pineapple cake is made ...

for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.