while the white wine — typically a crisp Pinot Grigio or buttery Chardonnay, adds layers of complexity with its subtle acidity and fruit notes. The pasta, preferably a robust shape like ...

Arguably, two of the most popular white wine varietals ... to enjoy with sushi or light, oil-based pasta dishes. Creamier and richer than Pinot Grigio, oaked Chardonnay is better suited for ...