If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

Classic French pastries, from croissants to Kouign Amann, are famous for their rich, buttery goodness, but infamous for intimidating most home cooks, who shy away from baking them at home. But there ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit ...