Piri Piri pepper pepper sauce is a scorching hot African hot sauce recipe from Mozambique. How to Make Mozambique African Food Fiery Piri Piri African Hot Sauce and learn about the beautiful people of ...

It was originally used in restaurants as food for the staff ... we wanted to know the experts’ opinion. Marco explains, “piri piri is effectively a Portuguese cuisine sauce, which is a combination of ...

Note: If the baharat spice mix is unavailable, make your own blend of black pepper, paprika, ground cumin, ground coriander, freshly grated nutmeg and ground cinnamon and keep the unused spice ...

Just increase the quantities of chilli and Tabasco sauce. Preheat the oven to 200C/400F/Gas 6. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil.

To make the piri piri sauce, place the chillies, garlic, lemon juice and salt in the bowl of a small food processor and process until you have a puree. Add the smoked paprika, olive oil and sugar ...