Tip the tomatoes into a bowl and stir in the tomato purée, herbs, sugar and plenty of salt and pepper. Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

The cheesy, flat-bread foundations also facilitate ... with roasted poblanos and crumbled chorizo, then top the pizza with ...

The organic cheese-and-tomato pizza was far from the best option This bland, thin crust topped with a whisper of tomato sauce and cheese felt like it should be served at a kids' party. It's basic ...