Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...

Who says you can't enjoy a really good hamburger with cheese while also being a vegan? Sure, the ingredients are going to be different, but it tastes just as good. The number of people turning to ...

A federal judge struck down Texas’ law requiring plant-based meats to carry “no meat” disclaimers, siding with Tofurkey and Plant Based Foods Association in a First Amendment win.

Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...

Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

These meat- and dairy-free champs prove vegan options have never been tastier A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious. PEOPLE Food Awards' ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

Beyond Meat got off to a sizzling start when it made its IPO debut in 2019. As the company and others in the plant-based meat industry developed better-tasting products, sales boomed and stock prices ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...