Smithsonian Magazine on MSN15h
Microplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study SuggestsOn average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the ...
As major changes continue for our planet's climate, scientists are concerned about how plants will grow and adapt.
The Cool Down on MSN3d
Scientists make revolutionary breakthrough that could reshape how we grow food: 'This marks the beginning of a new era'"A revolutionary way to improve agriculture." Scientists make revolutionary breakthrough that could reshape how we grow food: ...
Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.
Mar. 4, 2025 — Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers report iron ... World's Critical Food ...
Scientists studied how plants grow under high CO2 and light, revealing increased photosynthesis and carbon loss.
The Cool Down on MSN2d
Researchers make game-changing breakthrough that could make a family-favorite food healthier — here's what they discovered"There is also a huge variety of different plant proteins, each one very different from one another." Researchers make ...
Focusing first on pet food, which has fewer regulatory hurdles ... is taking a different approach to making plants taste more meat-like. Instead of cultivating a whole new class of ingredients ...
Plant-based product prices remain one of the biggest barriers for consumers. But the industry is edging closer to success ...
Michigan State University researchers found that under high light, high carbondioxide conditions, plants photosynthesize more, which can lead to larger plants, and potentially larger crop yields.
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