This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in ... a 20cm/8in round fixed base deep sponge tin at least 5cm/2in deep.

Using one of my favourite cake batters from Laurie Black's cookbook New Home Cooking this is a bit like a sponge pudding but even better. Serve it warm from the oven with icecream. It can also be ...

Plum pudding has gone through a big transformation ... The traditional version of this cake is made with two shades of sponge ...

Our family loves a good pudding and this one has it all, the richness of the chocolate sponge, the tartness of the plums and the decadent sauce that brings it all together. Serve it with some ...